Creamy Light Spreadable Cheese Wedges
Creamy & Light. It's possible.
Is there such a thing as the perfect snack? Darn right there is.
They said you can’t have a snack cheese that’s both deliciously creamy and perfectly light. We said, well then you don’t know The Laughing Cow light cheese. Then we asked them to leave. With 50% less fat per serving than our original cheese wedges, this light cheese is a delicate, yet rich spreadable cheese that makes no compromises
Light
Nutrition Facts
And Calories
- Made with real cheese
- 2g of protein per serving
- Good source of calcium per serving
- Good source of vitamins A & D per serving
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: Cheddar and Semisoft Cheese (Pasteurized Cultured Milk And Part-Skim Milk, Salt, Enzymes), Whey, Milk Protein Concentrate, Water, Skim Milk, Sodium Polyphosphate, Less than 2% of Each: Tricalcium Phosphate, Salt, Citric Acid, Vitamins (Cholecalciferol [Vitamin D] and Vitamin A Acetate).
CONTAINS: Milk
50% Less Fat Per Serving Than Our Original.
BECAUSE IT'S BETTER TO LAUGH
Thousands of options. All light as a feather.
Our Creamy Light cheese is the MVP when it comes to finding a satisfying, easy snack that won’t weigh you down. There are just so many ways to go with it. Our soft, light cheese is perfect when paired with pears. It’s ideal on a whole wheat English muffin. Does it work well on turkey wraps? Do you even need to ask? Whether you’re enjoying it on a sandwich, as part of a recipe, or as a light evening snack, our creamy cheese spread will always satisfy your cravings.
Get That Cheese
Creamy Turkey Wraps
Wrap up a great-tasting moment with Creamy Light, delicious turkey and colorful, crunchy kale. Enjoy every bite of this low carb lunch idea.
Ingredients
- 2 wedges of The Laughing Cow® Creamy Light Spreadable Cheese
- 4 large kale leaves
- 4 slices thin hickory-smoked turkey
Preparation
Spread Creamy Light onto the kale leaves. Top with hickory-smoked turkey and roll up. Secure with a toothpick or wrap with foil if you're packing them to eat later. Revel in the creamy texture and smoky flavor.
